Croff Bakehouse Opens a Second Store in the CBD, With Salted-Egg-Custard Croissants, Fruit Danishes and an Expanded Range of “Croissant Loaf” Sangas

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It’s been just 18 months since Croff opened its flagship outpost on Barrack Street and the boutique croissanterie is already adding to its footprint with a brand new store at Raine Square. Egged on by their most loyal customers, owners Harold Bong and Giselle Sim decided opening a store on the opposite end of the Murray Street Mall would not only better service their patrons on the western end of the pedestrian street, but it would also give them the opportunity to expand their menu and further push the boundaries of croissant making.

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