January 15, 2017
Being a Blogger: Your Questions AnsweredWhere Perth Chefs Eat Fish’n’Chips
We asked Wines of While’s Sam Winfield, Young George’s Melissa Palinkas and other top chefs to share go-to fish’n’chippers. We got every kind of answer, from old-school joints serving battered sausage to a small bar that serves a fancy hapuka fillet with chamomile butter.