Where Perth Chefs Eat Fish’n’Chips

Portfolio Description

We asked Wines of While’s Sam Winfield, Young George’s Melissa Palinkas and other top chefs to share go-to fish’n’chippers. We got every kind of answer, from old-school joints serving battered sausage to a small bar that serves a fancy hapuka fillet with chamomile butter.

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Portfolio Details

Client Broadsheet
Skill needed Freelance writing
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